The Shed Cafe
Menu
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We proudly brew Yallingup Coffee alongside our array of milk; almond, oat, coconut, cows & lactose-free.
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We serve our local Seven Seas Tea.
English Breakfast, Masala Chai, Peppermint, Chamomile, Earl Grey, Sencha, Rooibos & Down Under Daintree.
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Made fresh from local produce.
SML $6 LG $8
GLOW
Pear, orange, carrot, lemon & ginger
THRIVE
Cucumber, celery, apple & lemon
CLEANSE
Carrot, beetroot, apple, lemon & ginger
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Bananarama - $8
Bananas, Dates, Moo Milk
Greeny - $10
Spinach, kale, dates, banana, cocoa milk
Mango Madness - $10
Mango, dates, coco milk
Peanut - $10
Peanut butter, cacao, banana, dates, coco milk.
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Simply delicious and locally made by Jasmine. All gluten-free!
Florentine - $4.50
Banana Bread - $6.5
Raw Bounty Slice - $6.5
Raw Mint Choc Slice - $6
Raw Top Deck Slice - $6
Raw Snickers Slice - $8
Raw Lemon Slice - $6
Raw Lime Ginger Pineapple Slice - $6
Raw Turkish Delight - $6.5
Raw Caramel Slice - $8
Bliss Balls - $4.5
Choc, choc mint, vanilla, lemon, salted caramel & hazelnut
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Nothing like warm flaky pastry on a cold morning. We source our croissants locally from Vasse Bakery.
Spinach & Tomato - $10
With Provolone cheese, served toasted.
Ham & Cheese - $10
With Provolone cheese, served toasted.
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MALA Dumplings are served four days a week alongside a sauce of your choice and fresh salad.
It is served with cucumber, a sauce of choice, and a side salad. Your selection of 4 or 8 dumplings!
Rankin Cod & Charred Leek - $10 / $18
Margaret River Pork - $10 / $16
Free-Range Chicken & Coriander - $10 / 16