The Shed Cafe

More than just a café.

Raw treats, great coffee with juices & smoothies to boot!

Menu

 
  • We proudly brew Yallingup Coffee alongside our array of milk; almond, oat, coconut, cows & lactose-free.

  • We serve our local Seven Seas Tea.

    English Breakfast, Masala Chai, Peppermint, Chamomile, Earl Grey, Sencha, Rooibos & Down Under Daintree.

  • Made fresh from local produce.

    SML $6 LG $8

    GLOW

    Pear, orange, carrot, lemon & ginger

    THRIVE

    Cucumber, celery, apple & lemon

    CLEANSE

    Carrot, beetroot, apple, lemon & ginger

  • Bananarama - $8

    Bananas, Dates, Moo Milk

    Greeny - $10

    Spinach, kale, dates, banana, cocoa milk

    Mango Madness - $10

    Mango, dates, coco milk

    Peanut - $10

    Peanut butter, cacao, banana, dates, coco milk.

  • Simply delicious and locally made by Jasmine. All gluten-free!

    Florentine - $4.50

    Banana Bread - $6.5

    Raw Bounty Slice - $6.5

    Raw Mint Choc Slice - $6

    Raw Top Deck Slice - $6

    Raw Snickers Slice - $8

    Raw Lemon Slice - $6

    Raw Lime Ginger Pineapple Slice - $6

    Raw Turkish Delight - $6.5

    Raw Caramel Slice - $8

    Bliss Balls - $4.5

    Choc, choc mint, vanilla, lemon, salted caramel & hazelnut

  • Nothing like warm flaky pastry on a cold morning. We source our croissants locally from Vasse Bakery.

    Spinach & Tomato - $10

    With Provolone cheese, served toasted.

    Ham & Cheese - $10

    With Provolone cheese, served toasted.

  • MALA Dumplings are served four days a week alongside a sauce of your choice and fresh salad.

    It is served with cucumber, a sauce of choice, and a side salad. Your selection of 4 or 8 dumplings!

    Rankin Cod & Charred Leek - $10 / $18

    Margaret River Pork - $10 / $16

    Free-Range Chicken & Coriander - $10 / 16